Nutritional assessment and effects of cooking methods on antioxidant activity of sunflower sprouts (2560)
The 7th International Conference on Fermentation Technology for Value Added Agricultural Products and The 12th Asian Biohydrogen & Biorefinery Symposium
ผศ.ดร.อังคณา ชาติก้อน
สาขาวิชาเคมี
3
Vitamins, fatty acids and antioxidant activities in two brown rice cultivars (2560)
The 8th International Science, Social Sciences, Engineering and Energy Conference A-ONE Royal Cruise Hotel Pattaya Beach p.77-81
ผศ.ดร.อังคณา ชาติก้อน
สาขาวิชาเคมี
4
Phenolic contents and antioxidant activity in sunflower sprouts (2559)
1st International Conference on Tropical Animal Science and Production (TASP 2016)